"Food is an important part of a balanced diet."--Fran Lebowitz

Southern Pecan Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Southern Pecan Pie, by , is from Grandma (Velma) Davis' Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Velma Davis
Added: Wednesday, September 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs,
1/2 box brown sugar
1/2 stick butter,
1 cup chopped pecans,
1 tbsp. vanilla,
1 9 inch unbaked pie shell

Directions:
Directions:
Beat eggs, add sugar, dash of salt, melted butter, vanilla and pecans.
pour into pastry shell.
Decorate top with pecans. Bake at 350 for about 50 minutes or until toothpick comes out clean when tested in the pie center,

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

235W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!