"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Linda's Coconut Dessert Recipe

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This recipe for Linda's Coconut Dessert, by , is from Grandma (Velma) Davis' Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Velma Davis
Added: Wednesday, September 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 gallon softened vanilla ice cream,
3 small instant coconut cream pudding mixes,
1 8 oz cool whip,
3 rolls Town House crackers, crushed,
1/2 stick butter

Directions:
Directions:
Mix ice cream and pudding,
melt butter and add crackers, press 1/2 of the mix into a 9x13 pan,
add ice cream mix,
top with cool whip and the rest of the crackers,
Refrigerate over night

 

 

 

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