"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Salmon Souffle Recipe

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This recipe for Salmon Souffle, by , is from The "W" Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean Withers
Added: Wednesday, September 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 tbl. melted butter
2 tbl. flour
1 c. milk
1/2 tsp. salt
1/4 tsp. nutmeg
pepper
1 large can red salmon (remove bones)
2 eggs, separated

Directions:
Directions:
Melt butter in double boiler - stir in flour, then add milk slowly. Cook, stirring over boiling water until this is smooth and thickened - beat egg yolks and stir into sauce slowly - Add rest of ingredients - fold in the flaked salmon, and then the beaten egg whites. Turn into a greased loaf pan and bake at 350 for 45 minutes

 

 

 

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