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Salmon Souffle Recipe

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This recipe for Salmon Souffle is from The "W" Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
2 tbl. melted butter
2 tbl. flour
1 c. milk
1/2 tsp. salt
1/4 tsp. nutmeg
pepper
1 large can red salmon (remove bones)
2 eggs, separated
Directions:
Directions:
Melt butter in double boiler - stir in flour, then add milk slowly. Cook, stirring over boiling water until this is smooth and thickened - beat egg yolks and stir into sauce slowly - Add rest of ingredients - fold in the flaked salmon, and then the beaten egg whites. Turn into a greased loaf pan and bake at 350º for 45 minutes

 

 

 

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