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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cranberry, Raspberry Ring Recipe

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This recipe for Cranberry, Raspberry Ring is from Grandma (Velma) Davis' Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3oz. pkg. raspberry jello,
1 3oz. pkg. lemon jello,
2 cups boiling water,
1 10oz. pkg. frozen raspberries,
1 14oz. jar cranberry orange relish,
1 7oz. bottle(about 1cup) lemon lime carbonated beverage
Directions:
Directions:
Dissolve raspberry and lemon jello in boing water. Stir in frozen raspberries, breaking up large pieces. Add cranberry relish. Chill until cold, but not set. Carefully pour in the lemon, lime carbonated beverage, stir gently. Chill until partially set. Turn into a 6-61/2 cup ring mold. Chill until firm. Unmold on crisp greens.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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