"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sugar Free Pineapple Muffins Recipe

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This recipe for Sugar Free Pineapple Muffins, by , is from Grandma (Velma) Davis' Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Velma Davis
Added: Wednesday, September 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup softened butter,
3 eggs beaten,
1 cup unsweetened pineapple juice,
1 tsp. lemon juice,
2 1/2 cups flour,
2 tsp. baking powder,
1 tsp. baking soda,
1 cup drained crushed pineapple

Directions:
Directions:
Beat butter, eggs, pineapple juice in a bowl. Add flour, baking powder and soda, stir until moistened. Stir in the pineapple. Spoon into greased muffin cups. Bake at 350 for 20 minutes.

 

 

 

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