"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Texas Hot Relish Recipe

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This recipe for Texas Hot Relish, by , is from Grandma (Velma) Davis' Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Velma Davis
Added: Wednesday, September 13, 2006


1 tbsp. brown sugar,
1 tbsp. paprika,
1 tbsp. dry mustard,
2 tbsp. worcestershire sauce,
1/4 tsp. cayenne pepper,
1/2 cup vinegar,
1/2 cup water,
1 cup tomato juice,
1/2 cup catsup,

1 lb. ground meat
2 cloves garlic
1/4 cup oil,
1 cap tomato paste

mix and simmer 1st. 10 ingredients for 1/2 hour,

In a fry pan crumble ground meat with chopped garlic and oil--simmer until brown. Add above mixture and cook about 1/2 hour. Add 1 can tomato paste when done.




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