"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chocolate Fudge Recipe

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This recipe for Chocolate Fudge, by , is from Grandma (Velma) Davis' Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Velma Davis
Added: Wednesday, September 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
12 oz. German sweet chocolate,
12 oz. semi-sweet chocolate,
1 jar marshmallow creme,
1 cup chopped walnut meats,
4 1/2 cups sugar,
1 large can evaporated milk,
2 tbsp. butter,
1/4 tsp. salt.

Directions:
Directions:
Put chocolate, marshmallow and nuts in a large bowl. In a 3 qt. sauce pan, put the sugar, evaporated milk, butter and salt. Bring the sauce pan ingredients to a boil, stirring constantly. After a rolling boil is reached, continue to boil for 6 full min. Remove from heat and pour syrup over contents of bowl. Stir until the chocolate is melted. Pour into large pyrex pan(greased). It will take several hrs. for this to set. After it is cool. putting it in the refrigerator will help it set quicker.

 

 

 

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