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Chocolate Fudge Recipe

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This recipe for Chocolate Fudge is from Grandma (Velma) Davis' Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. German sweet chocolate,
12 oz. semi-sweet chocolate,
1 jar marshmallow creme,
1 cup chopped walnut meats,
4 1/2 cups sugar,
1 large can evaporated milk,
2 tbsp. butter,
1/4 tsp. salt.
Directions:
Directions:
Put chocolate, marshmallow and nuts in a large bowl. In a 3 qt. sauce pan, put the sugar, evaporated milk, butter and salt. Bring the sauce pan ingredients to a boil, stirring constantly. After a rolling boil is reached, continue to boil for 6 full min. Remove from heat and pour syrup over contents of bowl. Stir until the chocolate is melted. Pour into large pyrex pan(greased). It will take several hrs. for this to set. After it is cool. putting it in the refrigerator will help it set quicker.

 

 

 

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