"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Tiny Snax Recipe

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This recipe for Tiny Snax, by , is from Grandma (Velma) Davis' Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Velma Davis
Added: Wednesday, September 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3/4 lb. butter,
2 tbsp. worcestershire sauce,
1 tsp. celery salt,
1 tsp. onion salt,
1 tsp. garlic salt,
1 lb. salted cashews,
1 lb. salted peanuts,
1 box Cheerios,
1/2 box Rice Chex,
1/2 box Wheat Chex,
1 box thin pretzels.

Directions:
Directions:
Mix all ingredients together. Bake for 2 hrs. at 250. Stir every 1/2 hr.

Number Of Servings:
Number Of Servings:
5 1/2 qts.

 

 

 

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