"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Upside Down Cake Recipe

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This recipe for Upside Down Cake, by , is from The "W" Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean Withers
Added: Wednesday, September 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 tbl. butter
1/2 c. brown sugar
2 c. fruit
1/2 c. sugar
1/3 c. milk
1 c. flour
1 tsp. baking powder
1/4 tsp. salt
1 tsp. vanilla

Directions:
Directions:
Preheat oven to 350.

Melt 3 tbl. of the butter in the baking pan you are going to use - add the brown sugar and stir well - add the fruit - set aside.

In another bowl beat the egg and add the sugar, milk, flour, baking powder, salt, the remaining 1 tbl. butter and the vanilla -

Pour this mixture over the fruit mixture and bake 30 minutes.

 

 

 

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