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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Upside Down Cake Recipe

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This recipe for Upside Down Cake is from The "W" Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tbl. butter
1/2 c. brown sugar
2 c. fruit
1/2 c. sugar
1/3 c. milk
1 c. flour
1 tsp. baking powder
1/4 tsp. salt
1 tsp. vanilla
Directions:
Directions:
Preheat oven to 350º.

Melt 3 tbl. of the butter in the baking pan you are going to use - add the brown sugar and stir well - add the fruit - set aside.

In another bowl beat the egg and add the sugar, milk, flour, baking powder, salt, the remaining 1 tbl. butter and the vanilla -

Pour this mixture over the fruit mixture and bake 30 minutes.

 

 

 

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