"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Share

Upside Down Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Upside Down Cake, by , is from The "W" Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Jean Withers
Added: Wednesday, September 13, 2006
Category:
Category:
Ingredients:  
Ingredients:  
4 tbl. butter
1/2 c. brown sugar
2 c. fruit
1/2 c. sugar
1/3 c. milk
1 c. flour
1 tsp. baking powder
1/4 tsp. salt
1 tsp. vanilla
Directions:
Directions:
Preheat oven to 350º.

Melt 3 tbl. of the butter in the baking pan you are going to use - add the brown sugar and stir well - add the fruit - set aside.

In another bowl beat the egg and add the sugar, milk, flour, baking powder, salt, the remaining 1 tbl. butter and the vanilla -

Pour this mixture over the fruit mixture and bake 30 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

216W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!