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Chili Recipe

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This recipe for Chili, by , is from Grandma (Velma) Davis' Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Velma Davis
Added: Wednesday, September 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 large onions(chopped fine),
2 green onions(chopped fine),
1 1/2 lb. ground chuck,
1 large can red kidney beans,
1 can tomatoes,
3 small cans tomato sauce,
2 tbsp. chili powder,
salt & pepper to taste.

Directions:
Directions:
Simmer ground chuch until done and drain. Put in large pan with other ingredients.Simmer for two hrs. or more. The longer you simmer, the thicker it becomes.

Preparation Time:
Preparation Time:
2/1/2 hrs.
Personal Notes:
Personal Notes:
"If you want it hotter, add a dash of cayenne pepper."

 

 

 

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