"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Bean and Vegetable Salsa Recipe

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This recipe for Bean and Vegetable Salsa, by , is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Snelson
Added: Wednesday, September 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can black beans, drained and rinsed
1 can black eye peas, drained and rinsed
1 can white shoppeg corn, drained and rinsed
1 green pepper (chopped)
3 tomatoes (I like Romas best), chopped
2 bunches green onions, chopped
1 package Good Season Italian Dressing - prepared according to package directions.

Directions:
Directions:
Make and then refrigerate for at least 1 hour before serving. Use as a dip for corn chips.

 

 

 

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