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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Bean and Vegetable Salsa Recipe

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This recipe for Bean and Vegetable Salsa is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can black beans, drained and rinsed
1 can black eye peas, drained and rinsed
1 can white shoppeg corn, drained and rinsed
1 green pepper (chopped)
3 tomatoes (I like Romas best), chopped
2 bunches green onions, chopped
1 package Good Season Italian Dressing - prepared according to package directions.
Directions:
Directions:
Make and then refrigerate for at least 1 hour before serving. Use as a dip for corn chips.

 

 

 

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