"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Caramel Popcorn Recipe

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This recipe for Caramel Popcorn, by , is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Bushman
Added: Wednesday, September 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 bags microwave butter popcorn, popped
2 cups brown sugar
1 cup white Karo syrup
1 stick margarine
1 can sweetened condensed milk

Directions:
Directions:
Pop the popcorn and remove the unpopped kernels. Mix together the brown sugar and Karo syrup and bring to a boil, stirring constantly so it doesn't burn. Stir in the margarine and add the can of condensed milk. Mix well and bring to a boil, stirring constantly. Pour over popcorn and enjoy!

 

 

 

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