1 can green beans, 1 can yellow beans, 1 can red kidney beans, 1/2 cup onions(sliced thin), 1/2 cup green peppers(sliced thin), 2/3 cup sugar, 1/4 cup salad oil, 1/4 cup water, 1/2 cup vinegar, 1/4 tsp. salt, dash pepper.
Drain green and yellow beans. Wash kidney beans in collander. Add seasonings and let stand overnight.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.