"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Three Bean Salad Recipe

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This recipe for Three Bean Salad, by , is from Grandma (Velma) Davis' Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Velma Davis
Added: Wednesday, September 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can green beans,
1 can yellow beans,
1 can red kidney beans,
1/2 cup onions(sliced thin),
1/2 cup green peppers(sliced thin),
2/3 cup sugar,
1/4 cup salad oil,
1/4 cup water,
1/2 cup vinegar,
1/4 tsp. salt,
dash pepper.

Directions:
Directions:
Drain green and yellow beans. Wash kidney beans in collander. Add seasonings and let stand overnight.

Preparation Time:
Preparation Time:
Overnight

 

 

 

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