"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Breakfast Casserole Recipe

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This recipe for Breakfast Casserole, by , is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eileen Beck
Added: Wednesday, September 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 slices of bread
12 to 16 oz. bacon or sausage, cooked and drained
2 cups shredded cheddar cheese
6 eggs, beaten
2 cups milk
1 tsp. dry mustard

Directions:
Directions:
Grease the bottom of a 9x13 pan. Tear up 4 slices of bread and place in the bottom of the pan. Sprinkle cooked crumbled bacon or sausage over bread pieces. Sprinkle cheddar cheese over the bacon or sausage. Mix eggs, milk and mustard together; pour over casserole.

Bake at 350 for 35-40 minutes.

Number Of Servings:
Number Of Servings:
4 to 6

 

 

 

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