"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Bread & Butter Pickles Recipe

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This recipe for Bread & Butter Pickles, by , is from Grandma (Velma) Davis' Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Velma Davis
Added: Wednesday, September 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 qts. sliced medium cucumbers,
1 1/2 qts. vinegar,
6 cups sugar,
6 medium onions(sliced),
1 cup saly, 1/2 cup mustard seed,
1 tbsp. celery seed,
1/4 to 1/3 tsp. cayenne pepper.

Directions:
Directions:
Combine cukes, onions, salt and letstand 3 hrs. Drain and rinse with cold water. Combine seasonings with vinegar abd boil. Add cukes and onions. Heat to simmering. Be careful to avoid boiling as that makes pickles too soft. Pack while hot in clean jars and seal immediately.

 

 

 

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