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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Bread & Butter Pickles Recipe

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This recipe for Bread & Butter Pickles is from Grandma (Velma) Davis' Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 qts. sliced medium cucumbers,
1 1/2 qts. vinegar,
6 cups sugar,
6 medium onions(sliced),
1 cup saly, 1/2 cup mustard seed,
1 tbsp. celery seed,
1/4 to 1/3 tsp. cayenne pepper.
Directions:
Directions:
Combine cukes, onions, salt and letstand 3 hrs. Drain and rinse with cold water. Combine seasonings with vinegar abd boil. Add cukes and onions. Heat to simmering. Be careful to avoid boiling as that makes pickles too soft. Pack while hot in clean jars and seal immediately.

 

 

 

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