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Southwestern-Style Meatloaf Recipe

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This recipe for Southwestern-Style Meatloaf, by , is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eileen Beck
Added: Wednesday, September 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef, lean
3/4 to 1 lb. ground veal
1 egg
1/2 cup fine dry bread crumbs
1 can (approx. 4 1/4 oz.) chopped ripe olives
1 can (4 oz.) chopped mild green chili pepper
1 cup corn kernels
1/2 cup salsa, plus more for topping
1 tsp. onion powder
1/8 tsp. pepper
1/4 tsp. salt, or to taste

Directions:
Directions:
Combine all ingredients except topping in a bowl and combine until blended. A wire potato masher works well for mixing meatloaf. Pack into a loaf pan and bake at 350 for about 1 hour and 15 minutes.

Number Of Servings:
Number Of Servings:
8

 

 

 

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