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Chicken Tetrazini Recipe

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This recipe for Chicken Tetrazini, by , is from Grandma (Velma) Davis' Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Velma Davis
Added: Wednesday, September 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 chicken breasts,
2 cans mushrooms,
1/2 lb. spaghetti,
3 tbsp. butter,
2 tbsp. flour,
2 cups broth,
1 cup whipping cream,
3 tbsp. white wine,
1/4 cup grated parmesan cheese.

Directions:
Directions:
Cook chicken breasts in water and save broth. Remove meat from breasts and divide into small pieces. Saute mushrooms. Cook spaghetti. Make sauce with butter, flour and broth. Remove from heat and add heated whipping cream and wine. Place spaghetti in greased 9x13" baking dish. Make hole in center. Add half of sauce to chicken and half to spaghetti. Put chicken in center of spaghetti and sprinkle with cheese. Bake until light brown in 375 oven.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
abt 45 min.

 

 

 

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