"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Share

Carrot Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carrot Cake, by , is from Salem United Methodist Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
McCoo, Kathy
Added: Wednesday, September 13, 2006
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
2 cups flour
1 1/2 cups oil
2 tsp baking powder
4 eggs
2 tsp cinnamon
2 1/2 - 3 cups grated carrots
1 cup chopped pecans


Icing:

8 oz cream cheese (softened)
1 stick butter
2 tsp vanilla
1 box 10X sugar
Directions:
Directions:
Mix the sugar oil and eggs. Combine the flour, baking powder and cinnamon; then add to egg mixture and blend. Add the carrots and blend; then add pecans and blend.
Bake at 350ºF:
(3) 8" rounds 45 minutes
(2) 9" rounds 50 minutes
Tube pan 60 minutes

Icing: Blend ingredients well. Ice cake when cooled.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

453W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!