"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Carrot Cake Recipe

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This recipe for Carrot Cake, by , is from Salem United Methodist Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

McCoo, Kathy
Added: Wednesday, September 13, 2006


2 cups sugar
2 cups flour
1 1/2 cups oil
2 tsp baking powder
4 eggs
2 tsp cinnamon
2 1/2 - 3 cups grated carrots
1 cup chopped pecans


8 oz cream cheese (softened)
1 stick butter
2 tsp vanilla
1 box 10X sugar

Mix the sugar oil and eggs. Combine the flour, baking powder and cinnamon; then add to egg mixture and blend. Add the carrots and blend; then add pecans and blend.
Bake at 350F:
(3) 8" rounds 45 minutes
(2) 9" rounds 50 minutes
Tube pan 60 minutes

Icing: Blend ingredients well. Ice cake when cooled.




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