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Mom's Creamy Spinach Casserole Recipe

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This recipe for Mom's Creamy Spinach Casserole, by , is from Mom's Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grant Smith
Added: Wednesday, September 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 boxes of frozen spinach
8 oz carton of sour cream
1/2 pint of whipping cream
2packages of dry onion soup mix
1/2 lb of fresh sliced mushrooms (sauteed)
1-2 cups of seasoned bread crumbs
4 Tsp of butter melted

Directions:
Directions:
Cook the spinach according to box directions and drain well. In a large bowl combined the spinach with the sour cream, cream and onion soup mix. Add the sauteed mushrooms stir to mix thoroughly. Pour into a large casserole and sprinkle with bread crumbs and drizzle with butter. Bake covered at 400 for 20 minutes. Remove cover the last 5 minutes of baking.

Number Of Servings:
Number Of Servings:
12 servings
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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