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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Mom's Creamy Spinach Casserole Recipe

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This recipe for Mom's Creamy Spinach Casserole is from Mom's Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 boxes of frozen spinach
8 oz carton of sour cream
1/2 pint of whipping cream
2packages of dry onion soup mix
1/2 lb of fresh sliced mushrooms (sauteed)
1-2 cups of seasoned bread crumbs
4 Tsp of butter melted
Directions:
Directions:
Cook the spinach according to box directions and drain well. In a large bowl combined the spinach with the sour cream, cream and onion soup mix. Add the sauteed mushrooms stir to mix thoroughly. Pour into a large casserole and sprinkle with bread crumbs and drizzle with butter. Bake covered at 400º for 20 minutes. Remove cover the last 5 minutes of baking.
Number Of Servings:
Number Of Servings:
12 servings
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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