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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Homemade Beer Bread Recipe

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This recipe for Homemade Beer Bread is from The Snyder/Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups self rising flour
3 Tbsp. sugar
1 can - beer - room. temp.
Directions:
Directions:
Mix all together, put in a greased bread pan and bake @ 350º for 45 to 60 minutes. Butter top while still warm.
Preparation Time:
Preparation Time:
1 Hour

 

 

 

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