"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Homemade Beer Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Homemade Beer Bread, by , is from The Snyder/Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eva Taft Snyder
Added: Tuesday, September 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 cups self rising flour
3 Tbsp. sugar
1 can - beer - room. temp.

Directions:
Directions:
Mix all together, put in a greased bread pan and bake @ 350 for 45 to 60 minutes. Butter top while still warm.

Preparation Time:
Preparation Time:
1 Hour

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

409W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!