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Chicken in Phyllo Recipe

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This recipe for Chicken in Phyllo, by , is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rykie
Added: Tuesday, September 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 T. sun dried tomatoes in oil
3/4 c. mayo
2 tsp. dried basil
1/8 lb. chopped proscuitto
3 cloves garlic, minced
1/2 c. finely grated parmesan


6 single chicken breasts
salt & pepper


6 T. butter
12 sheets phyllo

Directions:
Directions:
Chop sun dried tomatoes. Mix together with mayo, basil, proscuitto, 2/3 of the minced garlic and parmesan cheese in bowl.

Melt butter, add the remaining 1/3 of minced garlic.

Spread out 1 phyllo sheet, brush with butter, and put another sheet on top. Brush again with butter.
Salt and pepper one side of a chicken breast and spread 1-1/2 T. of mayo mixture on it. Place the chix with the mixture side down on a corner of the phyllo. Salt and peper remaining side and spread with 1-1/2 T. mayo.
Fold "flag fashion" in phyllo and brush with butter to seal. Place in a serving dish.

Continue this process until all breasts are wrapped.

Bake at 375 for 1 hour or freeze immediately.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This freezes VERY well and then you can just bake from frozen. I've heard you can use cooking spray instead of butter - but I haven't tried it that way.

 

 

 

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