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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Reed's Beef Stroganoff Recipe

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This recipe for Reed's Beef Stroganoff is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. top sirloin, cubed
1/4 c. flour
salt
pepper
1 onion, diced
3/4 lb. mushrooms, sliced
1/2 c. red wine
1/2 c. beef stock
1T. Worcestershire sauce
1T. dill
8 oz. non fat sour cream
Directions:
Directions:
Place beef and flour in a ziploc bag and toss until meat is covered with flour. Saute, in olive oil, in a large frying pan with onions. After meat is cooked, add mushrooms, red wine, stock, Worcestershire,
and dill. Cook until most of liquid is gone. Turn off heat and add sour cream.

Serve over mashed potatoes or noodles.
Personal Notes:
Personal Notes:
Leave it to Reed to serve this traditional dish over mashed potatoes!

 

 

 

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