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Reed's Beef Stroganoff Recipe

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This recipe for Reed's Beef Stroganoff, by , is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rykie
Added: Tuesday, September 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. top sirloin, cubed
1/4 c. flour
salt
pepper
1 onion, diced
3/4 lb. mushrooms, sliced
1/2 c. red wine
1/2 c. beef stock
1T. Worcestershire sauce
1T. dill
8 oz. non fat sour cream

Directions:
Directions:
Place beef and flour in a ziploc bag and toss until meat is covered with flour. Saute, in olive oil, in a large frying pan with onions. After meat is cooked, add mushrooms, red wine, stock, Worcestershire,
and dill. Cook until most of liquid is gone. Turn off heat and add sour cream.

Serve over mashed potatoes or noodles.

Personal Notes:
Personal Notes:
Leave it to Reed to serve this traditional dish over mashed potatoes!

 

 

 

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