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Italian Tuna Dip Recipe

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This recipe for Italian Tuna Dip, by , is from The Delany Girls' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Love
Added: Tuesday, September 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sour cream
2 1/4 oz. tuna (drained)
1/3 c. grated Parmesan cheese
1 hard boiled egg, chopped
1 tbsp. lemon juice
paprika
2 tsp. dry Italian salad dressing mix

Directions:
Directions:
Combine all ingredients except paprika. Chill. Sprinkle with paprika at serving time.

Serve with raw vegetables.

Number Of Servings:
Number Of Servings:
1 1/2 cups

 

 

 

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