Spicy Thai Tuna Wrap Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 Large Can Tuna 1 half red onion Soy Sauce Water Chestnuts 1 Tortilla Green Chile Tobasco Lime Juice or One Lime 2 Slices Pepperjack Cheese Olive Oil Thai Peanut sauce Cilantro 1 Egg 2 Handfuls Cashews (My sized Hands) Salt and Pepper Paitence...
|
|
Directions: |
Directions:First skillet fry drained can of tuna in oil until nice and soft. Add finely chopped onions(chunks) and cilantro. Squeze lime juice and soy sauce onto tuna and stir. Fry egg in seperate pan until nearly done. Add to tuna mixture. Drizzle meat with tobasco, a heafty portion of Thai Peanut sauce and slightly more soy sauce. Stir and remove from stove. Crush all cashews to small to medium sized chunks, then sprinkle and stir into mixture.
Sprinkle and spread water on tortilla and heat ro soften. Place slices of cheese onto tortilla and slightly melt. Spread tuna down middle of tortilla. Heat until mixture is warm and cheese is fully melted. Add water chestnuts. Pepper and salt to taste. Take a deep breath, and get ready to roll into wrap or most likely a messy burrito. Cheers- |
|
Number Of
Servings: |
Number Of
Servings:1-4 |
Preparation
Time: |
Preparation
Time:30 Minutes |
Personal
Notes: |
Personal
Notes: This one is messy if you're only making just one for yourself, but I would imagine it cleans up when making 3 or 4.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!