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Blueberry Muffins Recipe

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This recipe for Blueberry Muffins, by , is from Grandma (Velma) Davis' Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Velma Davis
Added: Tuesday, September 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup drained fresh blueberrys,
1 egg,
1/2 cup milk,
1/4 cup vegetable oil,
1 1/2 cups flour,
1/2 cup sugar,
2 tsp. baking powder,
1/2 tsp. salt.

Directions:
Directions:
Heat oven to 400. Grease muffin cups. Beat egg with fork. Stir in milk and oil. Measure flour by dip-level-pour method or by sifting. Blend dry ingredients. Stir in just until flour is moistened(batter should be lumpy). At the last minute, blend in blueberries. Fill muffin cups 2/3 full. Bake 20 - 25 min. Loosen immediately with spatula.

Personal Notes:
Personal Notes:
Use 3/4 cup blueberries, if canned. "Note: I always use more berries".

 

 

 

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