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Blueberry Muffins Recipe

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This recipe for Blueberry Muffins is from Grandma (Velma) Davis' Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup drained fresh blueberrys,
1 egg,
1/2 cup milk,
1/4 cup vegetable oil,
1 1/2 cups flour,
1/2 cup sugar,
2 tsp. baking powder,
1/2 tsp. salt.
Directions:
Directions:
Heat oven to 400º. Grease muffin cups. Beat egg with fork. Stir in milk and oil. Measure flour by dip-level-pour method or by sifting. Blend dry ingredients. Stir in just until flour is moistened(batter should be lumpy). At the last minute, blend in blueberries. Fill muffin cups 2/3 full. Bake 20 - 25 min. Loosen immediately with spatula.
Personal Notes:
Personal Notes:
Use 3/4 cup blueberries, if canned. "Note: I always use more berries".

 

 

 

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