"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Southwestern Steak Marinate Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Southwestern Steak Marinate, by , is from The Hedrick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mark B
Added: Tuesday, September 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
5 T Olive Oil
4 T fresh lime juice
1 T minced garlic
2 T minced cilantro
1 t ground cumin
1 t chili powder
1 fresh jalapeno minced

Directions:
Directions:
For best results, put all ingredients in a food processor or a blender. For steaks or chicken, marinate between 8-24 hours; This can also be used on fish such as tuna or swordfish steaks, but the fish is much more porous, so marinate no more than an hour.

Preparation Time:
Preparation Time:
about an hour

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

446W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!