"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
22 Saltine Crackers 1 egg 1 c. milk 1/2 tsp. dried onion 1/4 tsp. salt Dash of pepper 1 - 17 oz. can cream corn 1 tbsp butter
1. Put crackers in plastic bag and crush crackers. 2. In casserole dish beat egg, milk, onion, salt and pepper. Measure 2/3 cup crackers and add to milk mixture. Add corn and stir. Put balance of cracker crumbs in a small bowl. 3. Melt butter - pour over crumbs in small bowl and mix well. Sprinkle crumbs over top of corn mixture and bake at 350 degrees for 1- 1 1/2 hrs.
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