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Scalloped Corn Recipe

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This recipe for Scalloped Corn, by , is from The Crary's Recipes for Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen (Crary) Hanusa
Added: Monday, September 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
22 Saltine Crackers
1 egg
1 c. milk
1/2 tsp. dried onion
1/4 tsp. salt
Dash of pepper
1 - 17 oz. can cream corn
1 tbsp butter

Directions:
Directions:
1. Put crackers in plastic bag and crush crackers.
2. In casserole dish beat egg, milk, onion, salt and
pepper. Measure 2/3 cup crackers and add to
milk mixture. Add corn and stir. Put balance of
cracker crumbs in a small bowl.
3. Melt butter - pour over crumbs in small bowl and
mix well. Sprinkle crumbs over top of corn mixture and bake at 350 degrees for 1- 1 1/2 hrs.

Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
20 - 30 Minutes

 

 

 

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