"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Sour Cream Hash Brown Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sour Cream Hash Brown Potatoes, by , is from The Crary's Recipes for Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen (Crary) Hanusa
Added: Monday, September 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 (2lb) bag frozen hash browns
1 c. shredded cheddar cheese
1/2 c. chopped onions (if desired)
1 can cream of celery soup (8 oz. can)
1 can cream of potato soup (8 oz. can)
1 (10 oz.) container sour cream
1/4 stick butter

Directions:
Directions:
Put potatoes in a 9 x 13 casserole dish - top with
onions and cheese.

Combine soups and sour cream and pour over the
potatoes.

Season with salt & pepper.

Cut butter into squares and top everything with
squares.

Cover with tin foil and bake at 350 degrees for
1 1/2 - 2 hours.

Take foil off the last 1/2 hour.

Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
20 - 30 Minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

224W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!