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Cappuccino Freeze Recipe

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This recipe for Cappuccino Freeze, by , is from The HARMON Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
VERNA HARMON
Added: Monday, September 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp. instant decaffeinated coffee granules
2/3 c. boiling water
1 qt. low fat vanilla frozen yogurt
ground cinnamon

Directions:
Directions:
In a large bowl, dissolve coffee in boiling water. Slowly beat into frozen yogurt. If mixture is too soft, beat in additional frozen yogurt.
Spoon into 4 coffee mugs and sprinkle with cinnamon.
Freeze until ready to serve. Let soften for 15 minutes before servings.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
For a slightly different taste, top with a dollop of nonfat whipped topping, and substitute cocoa or ground nutmeg for cinnamon.

 

 

 

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