Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cappuccino Freeze Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cappuccino Freeze is from The HARMON Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. instant decaffeinated coffee granules
2/3 c. boiling water
1 qt. low fat vanilla frozen yogurt
ground cinnamon
Directions:
Directions:
In a large bowl, dissolve coffee in boiling water. Slowly beat into frozen yogurt. If mixture is too soft, beat in additional frozen yogurt.
Spoon into 4 coffee mugs and sprinkle with cinnamon.
Freeze until ready to serve. Let soften for 15 minutes before servings.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
For a slightly different taste, top with a dollop of nonfat whipped topping, and substitute cocoa or ground nutmeg for cinnamon.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

425W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!