8 c. flour 1 c. sugar 2 tsp. salt 4 eggs 2 c. scalded milk 1 cup butter 1 cake of yeast (Red Star)
Scald milk, melt butter in milk, sugar and salt. Beat eggs and add to milk. Add yeast. Add flour. Knead like bread dough. Let rise 3 hours (1 1/2 hr. if you make 1/2 recipe). Roll out and spread nut filling (nuts, sugar to taste, can milk). Mix and spread on rolls. Bake 45 minutes @ 350º
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