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CHEESE BLINTZES Recipe

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This recipe for CHEESE BLINTZES, by , is from The HARMON Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
VERNA HARMON
Added: Monday, September 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
PANCAKES:
1 c. flour
4 eggs, beaten well
1 1/3 c. milk
2 tbsp. butter, melted

FILLING:
1 lb. Farmer cheese
2 eggs, beaten
4 tsp butter, melted
2 tbsp. sugar
Pinch of salt

Directions:
Directions:
PANCAKE: Combine beaten eggs, milk and butter, add flour; beat until smooth. Pour enough batter into a hot greased frying pan to make one pancake about 6 inches in diameter and as thin as possible. Fry only one side until blistered. Turn on to wax paper until all are fried. Place a tablespoon of filling in center of each cake on the fried side. Fold over all 4 sides. Bake on griddle or fry pan until brown on both sides.

 

 

 

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