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Apple Dumplins Recipe

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This recipe for Apple Dumplins, by , is from Grandma (Velma) Davis' Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Velma Davis
Added: Monday, September 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
pastry for two crust pie,
6 medium apples,
1 cup sugar,
2 cups water,
1/4 tsp. cinnamon,
3 tbsp. butter,
1/2 cup sugar,
1 1/2 tsp. cinnamon,
1 tbsp. butter.

Directions:
Directions:
Heat oven to 425. Roll out pastry and cut into squares. Pare and core apples. Boil next four ingredients for 3 min. Place apples on pastry squares. Fill apples with mix of sugar and cinnamon. Dot with butter. Bring pastry up around apples, overlap and seal. Put in casserole. Pour syrup around, not over, apples. Serve with warm cream.

 

 

 

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