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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Real Orange and Current Scones Recipe

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This recipe for Real Orange and Current Scones is from Coos County Master Gardeners' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. cake flour
1/4c. sugar
3/4 tsp. baking powder
3/4 tsp. baking soda
1/8 tsp. salt
6 tbsp. butter diced
1/3 c. currents
1 tbsp. minced orange zest
1/3 c. whipping cream
2 tbsp. orange juice
flour for kneading
Directions:
Directions:
Mix flour, sugar, baking powder, baking soda and salt. Using a pastry cutter blend in butter until mix is crumbly. Stir in currents and zest. Add cream and juice. Stir with fork until flour is moist. Do NOT over mix. Knead on floured surface 5 or 6 times. Pat out and cut (can be refrigerated or frozen at this point and baked as needed). Whisk egg and salt and brush lightly on top. Then Bake.Bake at 425º for 8 to 10 minutes.

 

 

 

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