"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chili Sauce Recipe

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This recipe for Chili Sauce, by , is from Grandma (Velma) Davis' Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Velma Davis
Added: Monday, September 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
30 tomatoes,
6 onions,
4 red peppers,
2 green peppers,
5 tbsp. salt,
2 cups vinegar,
1 tsp. cloves,
1 tsp. cinnamon,
3 cups brown sugar.

Directions:
Directions:
Peel and cut up tomatoes. Chop onions and peppers. Combine and cook until thick(abt 3 1/2 hrs.). Stir often as it sticks very easily. Seal while hot in jars.

Personal Notes:
Personal Notes:
"Good", 10/4/71

 

 

 

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