"The belly rules the mind."--Spanish Proverb

My Mother's (Grandma Scanlon's) French Pickles Recipe

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This recipe for My Mother's (Grandma Scanlon's) French Pickles, by , is from Grandma (Velma) Davis' Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Velma Davis
Added: Monday, September 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 qts. sliced cucumbers,
1 qt. sliced onions,
1 pint vinegar,
3 tbsp. celery seed,
3 cups sugar,
1 tbsp. tumeric,
1 tbsp. white mustard seed,

Directions:
Directions:
Soak cukes & onions in weak brine overnight. Drain and add other ingredients. Cook at slow boil for 30 min. Put in scalded cans or jars and seal.

 

 

 

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