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My Mother's (Grandma Scanlon's) French Pickles Recipe

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This recipe for My Mother's (Grandma Scanlon's) French Pickles is from Grandma (Velma) Davis' Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 qts. sliced cucumbers,
1 qt. sliced onions,
1 pint vinegar,
3 tbsp. celery seed,
3 cups sugar,
1 tbsp. tumeric,
1 tbsp. white mustard seed,
Directions:
Directions:
Soak cukes & onions in weak brine overnight. Drain and add other ingredients. Cook at slow boil for 30 min. Put in scalded cans or jars and seal.

 

 

 

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