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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

The Screaming Rooster Recipe

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This recipe for The Screaming Rooster is from The Palmer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 Ciabatta
1 Half c. Pico D'gallo
5 oz. Turkey
3 oz. Bacon
Pinch of Cinnamon
2 Slices Swiss Cheese
Red Onion
Spicy South Western Ranch Dressing

Directions:
Directions:
First slice bread into halves. Spread a thin layer of Ranch on bottom piece and sprinkle chopped onions on. Apply 1 slice swiss cheese. Layer all turkey on bread. Apply yet another slice of swiss cheese. Microwave. On top lay the 3-4 slices of cooked bacon. Atop the melted cheese pile the salsa on. Don't be shy. Drizzle another thin layer of Ranch...not too much. On top loaf of bread sprinkle a pinch or two of cinnamon...trust me. Squish down, if you can and enjoy.

Number Of Servings:
Number Of Servings:
Varies on Hunger
Preparation Time:
Preparation Time:
13 minutes
Personal Notes:
Personal Notes:
Just trust me on the cinnamon

 

 

 

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