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The Screaming Rooster Recipe

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This recipe for The Screaming Rooster, by , is from The Palmer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michael Palmer
Added: Monday, September 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 Ciabatta
1 Half c. Pico D'gallo
5 oz. Turkey
3 oz. Bacon
Pinch of Cinnamon
2 Slices Swiss Cheese
Red Onion
Spicy South Western Ranch Dressing

Directions:
Directions:
First slice bread into halves. Spread a thin layer of Ranch on bottom piece and sprinkle chopped onions on. Apply 1 slice swiss cheese. Layer all turkey on bread. Apply yet another slice of swiss cheese. Microwave. On top lay the 3-4 slices of cooked bacon. Atop the melted cheese pile the salsa on. Don't be shy. Drizzle another thin layer of Ranch...not too much. On top loaf of bread sprinkle a pinch or two of cinnamon...trust me. Squish down, if you can and enjoy.

Number Of Servings:
Number Of Servings:
Varies on Hunger
Preparation Time:
Preparation Time:
13 minutes
Personal Notes:
Personal Notes:
Just trust me on the cinnamon

 

 

 

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