"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for The Screaming Rooster, by Michael Palmer, is from The Palmer Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 Ciabatta 1 Half c. Pico D'gallo 5 oz. Turkey 3 oz. Bacon Pinch of Cinnamon 2 Slices Swiss Cheese Red Onion Spicy South Western Ranch Dressing
First slice bread into halves. Spread a thin layer of Ranch on bottom piece and sprinkle chopped onions on. Apply 1 slice swiss cheese. Layer all turkey on bread. Apply yet another slice of swiss cheese. Microwave. On top lay the 3-4 slices of cooked bacon. Atop the melted cheese pile the salsa on. Don't be shy. Drizzle another thin layer of Ranch...not too much. On top loaf of bread sprinkle a pinch or two of cinnamon...trust me. Squish down, if you can and enjoy.
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