"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway
salad: 1 cup chopped walnuts, 1 package crushed ramen noodles, 4 tablespoons butter, 1 bunch chopped broccoli, 2 packages romaine lettuce, 4 chopped green onions. dressing: 1/2 cup vegetable oil, 1/2 teaspoon soy sauce, 1/2 cup sugar, salt/pepper, 1/4 cup red wine vinegar.
Mix brown walnuts, noodles and butter. Set aside. Combine broccoli, lettuce and onions. Add walnuts and noodles. Mix and stir together dressing ingredients. Add dressing and salad together. Stir and toss. Serves 10-12.
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