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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Ann's Spinach Dip Recipe

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This recipe for Ann's Spinach Dip is from The Fisher/Bagley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz. can chopped green chile, drained
3/4 cup onion, chopped
2 tomatoes, chopped
10 oz. pkg. frozen spinach, thawed and squeezed dry
8 oz. cream cheese, softened
2 cups Monterey Jack cheese, shredded
1/3 cup half and half
2-3 dashes Tabasco sauce
2 tsp cilantro, chopped (optional)
Directions:
Directions:
Preheat oven to 400º. Grease a large 1-quart baking dish. Combine all ingredients and pour into baking dish. Bake 25 minutes. Serve with tortilla chips or toasted pita.

 

 

 

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