"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Raspberry Jalapeno Bean Dip Recipe

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This recipe for Raspberry Jalapeno Bean Dip, by , is from The Johnson - Maze Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Johnson
Added: Sunday, September 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can red beans, drained
1 8-oz pkg cream cheese, thinly sliced
1 small red onion, finely chopped
1 small jar raspberry jam or jelly
1 8-oz pkg Monterey Jack Jalapeno cheese, grated
Tortilla chips

Directions:
Directions:
In small casserole dish, layer ingredients as listed above. Bake at 350 for 20-30 minutes until cheese on top is melted. Serve with tortilla chips. The sweetness of the raspberry jam helps relieve the spice of the jalapeno cheese. If you want to add a little more spice, use jalapeno jelly instead of raspberry.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30-40 minutes
Personal Notes:
Personal Notes:
Another great game day dip!

 

 

 

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