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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Raspberry Jalapeno Bean Dip Recipe

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This recipe for Raspberry Jalapeno Bean Dip is from The Johnson - Maze Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can red beans, drained
1 8-oz pkg cream cheese, thinly sliced
1 small red onion, finely chopped
1 small jar raspberry jam or jelly
1 8-oz pkg Monterey Jack Jalapeno cheese, grated
Tortilla chips
Directions:
Directions:
In small casserole dish, layer ingredients as listed above. Bake at 350º for 20-30 minutes until cheese on top is melted. Serve with tortilla chips. The sweetness of the raspberry jam helps relieve the spice of the jalapeno cheese. If you want to add a little more spice, use jalapeno jelly instead of raspberry.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30-40 minutes
Personal Notes:
Personal Notes:
Another great game day dip!

 

 

 

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