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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Lemon Custard Pie Recipe

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This recipe for Lemon Custard Pie is from The Johnson - Maze Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 uncooked pie crust
5 eggs
1 stick of butter melted
2 cups sugar
Rind and juice of two lemons
Directions:
Directions:
Beat eggs, Add sugar and beat. Add melted butter and lemon rind and juice. Bake at 400º for 10 minutes, then 325º until done.

 

 

 

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