Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Quesidilla Cassarole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Quesidilla Cassarole is from Special Recipes from the Sisterhood of Gamma Phi Beta, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large soft shell tacos
1 onion
2 tomatos
1 can refried beans
1 8oz package of cheese
3 tbsp of vegetable oil
4oz of scallions
1 can of sliced olives
1 green or red pepper (optional)
Directions:
Directions:
Heat oven to 325º. Cut quesidillas like pizza slices, into 6 pieces per quesidilla. Glaze both sides of soft shell tacos with oil, place on bottom of cassarole dish. Chop up all vegetables and layer on quarter of the dish. Add another layer of oil glazed soft shell tacos. Add more vegetables. Repeat until tacos are layered on the top, sprinkle with cheese. Bake for 15-20 minutes, until cheese is melted. Serve with sour cream.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

132W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!