Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Grandma Elaine's Macaroni and Cheese Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma Elaine's Macaroni and Cheese is from Special Recipes from the Sisterhood of Gamma Phi Beta, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package 16 oz Macaroni Noodles
16 oz Chedder Cheese
16 oz Monteray Jack Cheese
2 tbsp butter
1/4 cup milk
1 tbsp sour cream
1 egg
1/3 cup bread crumbs (optional)
Directions:
Directions:
Heat oven to 350º. Boil water in large pot. When boiling, add macaroni noodles. Stir occaisonally, until cooked. Drain in strainer. In seperate bowl, melt butter into noodles. Add milk. Add 16oz of cheese. Mix thouroughly until cheese is melted into the noodles. Add second bag of cheese. Crack egg. Mix the egg in really well. Add Sour Cream. Make sure neither egg nor sour cream are visable. When completely mixed, pour macaroni into a cassarole dish. If desired, top with bread crumbs. Bake for 25-30 minutes until crispy on top. Enjoy!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

168W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!