"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Caramel Corn Recipe

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This recipe for Caramel Corn, by , is from The Snyder/Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Irene Snyder Houman
Added: Sunday, September 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 qts popped corn
2 c brown sugar
3/4 t salt
1 tsp baking powder
1 c butter
1/4 tsp cream of tartar
1/2 c light corn syrup

Directions:
Directions:
Melt butter over low heat. Add brown sugar, salt, baking powder, cream of tartar and corn syrup. Mix well. Put popped popcorn in large bowl. Pour caramel sauce over corn and toss well.

 

 

 

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