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Caramel Corn Recipe

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This recipe for Caramel Corn is from The Snyder/Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
6 qts popped corn
2 c brown sugar
3/4 t salt
1 tsp baking powder
1 c butter
1/4 tsp cream of tartar
1/2 c light corn syrup

Directions:
Directions:
Melt butter over low heat. Add brown sugar, salt, baking powder, cream of tartar and corn syrup. Mix well. Put popped popcorn in large bowl. Pour caramel sauce over corn and toss well.

 

 

 

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