"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Italian Breaded Round Steak, by Rena D, is from The Hedrick Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 c. Italian seasoned Bread crumbs 1/2 c. Grated Parmesan Cheese 1/2 c. Flour 1 egg 2 tbsp water 1/2 t. salt 1/4 t. Pepper Thin sliced Round Steak Vegetable oil for cooking
Make egg wash mixing egg and wate, set aside. Mix flour, salt, and pepper, set aside. Mix bread crumbs and Cheese, set aside. Cut Steak into serving size pieces. Dust with the flour mixture. Wet with the egg wash and cover with the bread crumb mixture. Fry in enought oil to cover the bottom of the pan. Fry about 5 minutes on each side or until browned. Serve hot out of the pan.
This is a recipe I got from my Italian mother-in-law. Very fast and tasty.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.