"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Italian Breaded Round Steak Recipe

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This recipe for Italian Breaded Round Steak, by , is from The Hedrick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Rena D
Added: Sunday, September 10, 2006


1 c. Italian seasoned Bread crumbs
1/2 c. Grated Parmesan Cheese
1/2 c. Flour
1 egg
2 tbsp water
1/2 t. salt
1/4 t. Pepper
Thin sliced Round Steak
Vegetable oil for cooking

Make egg wash mixing egg and wate, set aside. Mix flour, salt, and pepper, set aside. Mix bread crumbs and Cheese, set aside. Cut Steak into serving size pieces. Dust with the flour mixture. Wet with the egg wash and cover with the bread crumb mixture. Fry in enought oil to cover the bottom of the pan. Fry about 5 minutes on each side or until browned. Serve hot out of the pan.

Preparation Time:
30 min
Personal Notes:
This is a recipe I got from my Italian mother-in-law.
Very fast and tasty.




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