"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Tomato Cups Recipe

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This recipe for Tomato Cups, by , is from The Johnson - Maze Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherry Roberts
Added: Sunday, September 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can large Biscuits
1/2 cup Mayonaise
1 cup shredded cheese (Mozzarella & Cheddar)
1 can Rotel Tomatoes, drained
1 tsp. driced basil
1/2 chopped onion
10 pieces bacon, cooked and crumbled

Directions:
Directions:
Preheat oven 350. Seperate each biscuit into 2 or 3 layers. Lightly grease the cups of 12 muffins tins. Place and press a biscuit layer in each cup. Mix remaining ingredient in a bowl and spoon filling on top of the biscuit layer. Bake 20-25 minutes or until golden.

 

 

 

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