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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Tomato Cups Recipe

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This recipe for Tomato Cups is from The Johnson - Maze Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can large Biscuits
1/2 cup Mayonaise
1 cup shredded cheese (Mozzarella & Cheddar)
1 can Rotel Tomatoes, drained
1 tsp. driced basil
1/2 chopped onion
10 pieces bacon, cooked and crumbled
Directions:
Directions:
Preheat oven 350º. Seperate each biscuit into 2 or 3 layers. Lightly grease the cups of 12 muffins tins. Place and press a biscuit layer in each cup. Mix remaining ingredient in a bowl and spoon filling on top of the biscuit layer. Bake 20-25 minutes or until golden.

 

 

 

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