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Halibut Caddy Ganty  Recipe

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This recipe for Halibut Caddy Ganty , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo (Mills) Jeans
Added: Sunday, March 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs halibut fillets
cut into serving size pieces
Dry white wine
Dry breadcrumbs


Topping:
2 c sour cream
2 c mayonnaise
1 c chopped onions

Directions:
Directions:
Put halibut into a bowl and cover with wine, put a piece of waxed paper over the bowl, and put it in a cool spot for two hours, discard wine and pat halibut dry as possible. Roll halibut in bread crumbs, place in single layer in baking dish. Stir together topping and spread thickly on top of fish, smoothing out to edges, so that the fish is completely covered. Sprinkle with paprika. Bake 500 degrees 15 to 20 minutes, until light brown and bubbly. Serve at once.

 

 

 

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