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Louisiana Chicken Strips Recipe

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This recipe for Louisiana Chicken Strips is from The Lindsley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Sauce:
1 egg
1/3 cup brown sugar
1/3 cup cider vinegar
1/3 cup dry mustard
1/4 tsp. salt

Chicken:
1/2 tsp. oregano
2 tsp. ground cumin
1 tsp. chili powder
1 tsp. thyme
1/2 tsp. cayenne pepper
1 tbsp. corn starch
2 boneless chicken breasts, cut into strips
2 tsp. olive oil
Flour tortillas
Lettuce, shredded, to serve

Directions:
Directions:
Beat egg. Add sugar and beat; then add vinegar and dry mustard, beating until throughly combined. Cook in small saucepan, 5-10 minutes, stirring often or until sauce thickens. Season with salt. Set aside.

In a pie plate, combine oregano, cumin, chili powder, thyme, cayenne and corn starch. Tosse chicken strips in mixture until evenly coated.

In a nonstick skillet, heat olive oil Add chicken strips and brown over high heat, stirring often, until chicken is thoroughly cooked, about 4-5 minutes.

To serve, fill tortilla with lettuce and chicken, and dip into sauce.

Number Of Servings:
Number Of Servings:
4

 

 

 

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