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Fresh Pesto Recipe

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This recipe for Fresh Pesto, by , is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Lee
Added: Saturday, September 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups packed fresh basil
3/4 cup parmesan cheese
1/2 cup pine nuts
2 cloves garlic
1/4 tsp salt
1/4 tsp ground pepper
2/3 cup olive oil

Directions:
Directions:
Remove stems from basil. Wash leaves thoroughly and drain. Put basil and next 5 ingredients into a food processor and process until smooth. With the processor running pour the oil through the food chute in a slow, steady stream until combined. Refrigerate up to 1 week or freeze up to 6 months.

Number Of Servings:
Number Of Servings:
1 3/4 cups
Personal Notes:
Personal Notes:
Great on pizza instead of tomato sauce with smoked turkey or chicken and sun dried tomatoes.

 

 

 

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