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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Fresh Pesto Recipe

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This recipe for Fresh Pesto is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups packed fresh basil
3/4 cup parmesan cheese
1/2 cup pine nuts
2 cloves garlic
1/4 tsp salt
1/4 tsp ground pepper
2/3 cup olive oil
Directions:
Directions:
Remove stems from basil. Wash leaves thoroughly and drain. Put basil and next 5 ingredients into a food processor and process until smooth. With the processor running pour the oil through the food chute in a slow, steady stream until combined. Refrigerate up to 1 week or freeze up to 6 months.
Number Of Servings:
Number Of Servings:
1 3/4 cups
Personal Notes:
Personal Notes:
Great on pizza instead of tomato sauce with smoked turkey or chicken and sun dried tomatoes.

 

 

 

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