"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Apple Sauce Desert Recipe

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This recipe for Apple Sauce Desert, by , is from It's about Thyme!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Josephine Lee
Added: Saturday, September 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Apple sauce
Spatz Bread, buttered
1 cup powdered sugar
2-5 T butter
1 t vanilla
1/8 t salt

Directions:
Directions:
Cover the bottom of an oven-proof dish with the apple sauce about 1 1/2 inch deep. Remove the crusts from the Spatz bread and cut each slice in thirds. Cover the apple sauce with the bread. Cook in a 350 degree oven until the apple sauce is hot and the bread is toasted and lightly brown.
Mix the rest of the ingredients together until smooth. Chill.
Serve with a dollup of hard sauce.

Number Of Servings:
Number Of Servings:
?
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Mother made this and everybody loved it. Everybody still does. The amount depends on how many you want to serve. You can make your own apple sauce or buy it. Works both ways. Enjoy!

 

 

 

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