"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Spinach Dip Recipe

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This recipe for Spinach Dip, by , is from The Fisher/Bagley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elisabeth Ford Hutcheson
Added: Saturday, September 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sour cream
2 c. mayonnaise
1 pkg Knorr dry soup mix or onion dip mix
3 to 4 green onions chopped fine
1 pkg spinach, drained well.

Directions:
Directions:
Mix and refrigerate.

Personal Notes:
Personal Notes:
Keeps 2 to 3 weeks. Two pkgs of spinach is even better. Makes it greener.

 

 

 

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